At nearly 33 years old, I learned how to dice an onion properly.
I've used Google to look up nearly everything else - how to make jacket potatoes in the microwave, how to make a lump-free white sauce, how to clean an oven with bicarb and vinegar - I don't know why I've never searched for "dicing an onion" before.
Congratulations! I only learned 10 years ago or so. After the twins were born, I bought a professional cooking textbook and taught myself the various lessons. I still chop onions that way.
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